At least they'll be of use for the next holiday after I bake and freeze them. (for instructions click here) They should make some good pumpkin cheesecake or good pumpkin bars. I'm still not a big fan of pumpkin pie. (lots of pumpkin recipes here)
I dressed up for the church Halloween party a week earlier, but it was a pretty lame attempt. My boy however, was a chubby crocodile success! Look at those round, squishy cheeks!
Above is a Boehms chocolate box that my mom brought to me from Issaquah, WA. I ate pretty much the whole thing. With chocolate like this and Godiva, etc. that I can buy for myself ANYTIME, who needs the Butterfingers of the world? (That's what I bought for the kids b.t.w.)
Even with all this chocolate consumption, I have somehow managed to fit into all my old clothes again.
So I guess I have different things to look forward to in the upcoming Halloweens. This year I just couldn't get over how ADORABLE kids look dressed up in costumes! I'll leave you with a better picture of my favorite kid.

Sorrel has a surprisingly lemony, tart flavor and I found out it's commonly used in salads, fish dishes, and soups. Britton grilled some fresh halibut steaks, and I made a sorrel chiffonade to go with it. That's right, a chiffonade. I'm not sure what it means either. Here's our sorrel success with sides of potato salad and sourdough bread.





